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"The belly rules the mind."--Spanish Proverb

Ed’s green tomato relish Recipe

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This recipe for Ed’s green tomato relish is from Christine's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups sliced green tomatoes
3 tablespoons salt
2 c cider vinegar
2 c sugar
3 tbsp mustard seeds
1/2 tsp celery seeds
1 tsp turmeric
3 c sliced onions
2 large sweet red peppers chopped
1 hot red pepper chopped
Directions:
Directions:
Mix green tomatoes and salt into large bowl. Allow to stand overnight.
Drain tomatoes and set aside.
Mix in large saucepan: cider vinegar, sugar, mustard seeds, celery seeds, turmeric and onions.
Bring to a boil and simmer gently 5 minutes.
Stir in drained tomatoes and sweet and hot red peppers.
Bring to a boil and simmer gently 5 more minutes stirring occasionally.
Pack into hot sterilized jars and seal.
Number Of Servings:
Number Of Servings:
6-1/2 pints

 

 

 

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