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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Goulash Recipe

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This recipe for Goulash is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 lbs. hamburger meat – browned
2-4 servings instant potatoes
1-2 cans whole kernel corn
Directions:
Directions:
Brown hamburger meat and drain all the grease out. Prepare your mashed potatoes according to your boxed directions. Cook your corn and get most of the water out of the pot the corn is in. After draining the grease out of your hamburger meat, get a medium to large bowl and put the hamburger meat at the bottom. When the instant potatoes are done put them on top of the hamburger meat. After draining the water out of the corn, put the corn on top of the mashed potatoes. Serve.

 

 

 

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