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Carrot Cake Recipe

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This recipe for Carrot Cake is from CULINARY EVOLUTION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup vegetable oil
1 cup brown sugar
1 cup white sugar
3 eggs
2 tsp vanilla
2 cups flour
2 tsp baking soda
2 tsp cinnamon
1 tsp salt
1 small can crushed pineapple
2 cups grated carrots
2 cups chopped pecans

Icing:
8oz package cream cheese (room temperature)
1/2 stick butter
1 cup brown sugar
1 tsp vanilla
Directions:
Directions:
1. Preheat oven to 350*
2. Cream sugar, oil and eggs together
3. Mix dry ingredients together,
4. Mix dry ingredients with wet. Stir in pineapple, nuts and carrots.
5. Pour in to a 9 x 13 pan, ungreased
6. Bake for 35-50 minutes
7. In a separate bowl, mix cream cheese, sugar, butter and vanilla until smooth.
8. Allow cake to cool before spreading icing
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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