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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

White Bread (Old Fashion) Recipe

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This recipe for White Bread (Old Fashion) is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2¼ cups milk
3 tbsps. butter or margarine
3 cups all purpose flour
2 -7g pkgs. active dry yeast
2 tbsps. sugar
2 tsps. salt
2¾ - 3¼ cups all purpose flour
Directions:
Directions:
Heat milk and butter to 120ºF. In large mixer bowl combine 3 cups flour, yeast, sugar, salt and warmed mixture. Mix 3 minutes, scraping sides of bowl. Add 2¾ cups flour and knead 3 more minutes. If dough is sticky, knead in enough remaining ½ cup flour to form stiff dough. Grease top and place dough in greased bowl. Cover and let rise in a warm place till doubled (1 hour). Punch down; divide in half. Shape each portion into a smooth ball, cover and let rest 10 minutes. Shape into loaves and place in 2 greased 9" x 5" x 3" pans. Cover and let rise in a warm place, 10 minutes. Reduce heat to 350ºF and continue to bake 30-35 minutes. Remove from pans and cool on wire rack. Makes 2 loaves.

Raisin Bread: Add 1½ cups raisins and 2 tsps. cinnamon during first mixing.

Garlic Cheese Bread: Add 2 cups shredded cheddar cheese and 1 tsp. garlic powder during first mixing. Serve toasted and buttered with your favorite pasta.

 

 

 

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