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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breast halves boiled and diced (you can use canned chicken)
2 cups chicken broth
1 can cream of mushroom soup
2 cans veg-all or 1 large can
Salt and pepper to taste
Directions:
Directions:
Mix together all ingredients and pour into a 9x13 inch dish.

Crust:
1 cup self-rising flour
1 cup milk
1 stick melted butter

Melt butter, whisk in milking stirring constantly. Whisk in flour until mixture is smooth. Bake at 350 degrees for 45 minutes to 1 hour until crust is brown.

 

 

 

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