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Hamburger Hash Recipe

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This recipe for Hamburger Hash is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
4 cups (24 oz.) frozen potatoes w/peppers & onions (O’Brian)
1 can (11 oz.) mexicorn
¾ cups water
1 tsp. beef flavored instant bouillon
1 Tbsp. chopped parsley
Directions:
Directions:
Brown ground beef and drain. Add remaining ingredients (except parsley). Mix well. Cook at medium heat; cover, cook 20 minutes until potatoes are tender, stirring as needed.

 

 

 

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