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English Muffins Recipe

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This recipe for English Muffins is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Starter:
2 ⅔ cups bread flour
2 cups lukewarm water
1¼ tsp. instant yeast
1 tsp. honey

4 cups bread flour
2 tsps. unsalted butter
1¼ cups water
1 cup plus 2 tbsp. starter
2¼ cups yeast
1 tbsp. sugar
1 tbsp. salt
Directions:
Directions:
Make starter by mixing together bread flour, water, instant yeast and honey. Cover and let sit for 12-24 hours. Work 2 tsp. unsalted butter well into 4 cups bread flour. Add water, starter, yeast, sugar and salt and mix until smooth and elastic. Cover and let rise one hour. On floured surface, roll out dough ½" thick. Cut with cookie cutter and place on parchment paper on cookie tray sprinkled with corn meal. Let rise 20 minutes. Lightly grease griddle pan, cook each side 2 minutes. Place on cookie sheet and cook in 400ºF oven.

 

 

 

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