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Dr. Pepper Meat Balls Recipe

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This recipe for Dr. Pepper Meat Balls is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef (lean)
1 egg
½ c fine bread crumbs
1 tsp salt
⅛ tsp pepper

Sauce:
1 clove garlic (minced)
2 tbsp Ketchup
3 tbsp oil
⅛ tsp pepper
1 c Dr Pepper
1 tbsp vinegar
¼ tsp mustard
1 tbsp soy sauce
Directions:
Directions:
Mix together the first 5 ingredients and roll into small balls. Brown meat and pour off grease except 1 tbsp. Sprinkle garlic over meat.
Mix sauce and pour over meatballs. Bring to a boil. Turn down very low and simmer until most of the sauce is absorbed.
Personal Notes:
Personal Notes:
Can be served as an appetizer or main dish over rice or mashed potatoes.

 

 

 

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