Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Raspberry Almond Shortbread Thumbprints Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry Almond Shortbread Thumbprints is from The Digity & Shaw Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
⅔ cup sugar
½ tsp almond extract
2 cups flour
½ cup raspberry jam (or any preferred flavor)
Glaze:
1 cup powdered sugar
2-3 tsp water
1½ tsp almond extract
Directions:
Directions:
1. Combine butter, sugar and extract in bowl. Beat on medium until creamy, 2-3 minutes.
2. Add flour, beat till well blended. Cover, refrigerate at least one hour.
3. Heat oven to 350º. Shape dough into 1 inch balls. Place 2 inches apart on ungreased
cookie sheets. Make indentation in center of each cookie with thumb. Fill with about ¼ tsp
jam.
4. Bake for 14-18 minutes until edges are lightly browned. Remove from cookie sheets; cool completely.
5. Stir together glaze ingredients and drizzle over cookies.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!