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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from Noel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups shredded cooked chicken (or 2 Cans of chicken)
1 (8 oz. pkg.) cream cheese, softened
1/2 cup FranksRed Hot Buffalo Wings Sauce
1 cup ranch dressing
1 cup of shredded sharp cheddar
Directions:
Directions:
Preheat oven to 350°F. Mix all ingredients in a large bowl, save 1/2 cup of cheese for topping. Spoon into shallow baking dish.

Bake 20 minutes or until mixture is heated through and cheese is melted on top.
Number Of Servings:
Number Of Servings:
4 Cups
Preparation Time:
Preparation Time:
10

 

 

 

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