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Peppered Chicken Recipe

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This recipe for Peppered Chicken is from Pass the Salt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons olive oil
2 chicken breast, sliced thinly
6 tablespoons soy sauce
1 tablespoon hoisin sauce (optional)
2 tablespoon brown sugar
1 teaspoon garlic chill sauce (Chinese food aisle)
3 cloves garlic; grated
3 teaspoon ginger; grated (optional)
1 teaspoon cracked black pepper
1 tablespoon cornstarch
3 bell peppers; cut into ½ inch pieces
2 white onions; cut into quarters
Directions:
Directions:
1. Slice bell peppers into ½ inch pieces. Place peppers in bowl. Cut onions into four quarters. Peel onions into petals and place into the bowl with peppers.
2. In a small bowl, add in soy sauce, hoisin sauce, brown sugar, cornstarch, garlic, chili sauce, ginger, and pepper. Whisk together.
3. In a hot saute pan or wok, add in one tablespoon olive oil. Place in half the peppers and onions. Saute until lightly browned on the outside and the peppers become a bit tender. Cook the vegetables in groups and place in a large bowl.
4. Add one tablespoon of oil and then add a third of the meat. Saute just until cooked, about two minutes then place aside. Cook all meat in portions until just cooked. Be careful not to overcook the meat or it becomes tough.
5. Turn the pan down to low. Add in sauce and chicken. Cook for about two minutes. Remove and toss with peppers and onions. Serve over cooked white rice.

 

 

 

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