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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Greek Layer Dip Recipe

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This recipe for Greek Layer Dip is from Family & Friends Cookbook Edition 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 container hummus (10 oz)
1/2 container tzatziki (5 oz)
1-2 Roma tomatoes, chopped
1/2 cucumber, chopped
5-6 peperonchini peppers, sliced
1/4 c Kalamata olives, sliced
3 green onions, chopped
1/4 c feta cheese crumbled
1 T olive oil
1 t Greek seasoning
Directions:
Directions:
On flat platter, spread hummus in a thin layer. Then spread tzatziki on top of hummus to within 1 inch edge of hummus. Layer veggies, olives, peppers and cheese. Mix Greek seasoning into oil and drizzle over all. Chill up to 3 hours. Serve with pita chips and cucumber slices.

 

 

 

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