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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mandarin Orange Cake Recipe

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This recipe for Mandarin Orange Cake is from The Digity & Shaw Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box white cake mix
1 (11 oz) can mandarin oranges, not drained
3 egg whites
½ cup vegetable oil
Frosting:
1 tub (9 oz) Cool Whip
15¼ oz can crushed pineapple
1 small box instant vanilla pudding
1 cup coconut
Directions:
Directions:
1. Beat together cake mix, oranges, egg whites and oil for 2 minutes.
2. Pout into greased cake pans of your choice: round layers or 9x13 rectangle.
3. Bake at 350º for 20-30 minutes (for layers). Add minutes if you use 9x13 pan. Bake till center is set.
4. Let cake cool completely before frosting.
Frosting:
1. Mix pudding mix gently into Cool Whip.
2. Stir in un-drained pineapple and coconut. Let this set up for a while till thickened. Frost cake.
3. Chill thoroughly before serving. This recipe keeps well for several days.

 

 

 

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