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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peanut Butter Cornflake Cookies Recipe

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This recipe for Peanut Butter Cornflake Cookies is from The Digity & Shaw Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup light corn syrup
¼ cup butter or margarine
1 cup peanut butter
6 cups corn flakes
Directions:
Directions:
1. Bring sugar and corn syrup to a boil.
2. Remove from heat and stir in butter and peanut butter until melted.
3. Pour over corn flakes, mixing well till cereal is evenly coated.
4. Spoon onto greased cookie pans, or, if you want to use waxed paper you still have to grease it
or the cookies will stick.
**This recipe makes about 50 small cookies. You can easily cut the recipe in half though and it still turns
out fine.

 

 

 

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