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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Russian Tea Cakes Recipe

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This recipe for Russian Tea Cakes is from Gina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
½ cup powered sugar
1 teaspoon vanilla
¾ cup finely chopped nuts
2-¼ cups flour (Don't use self-rising flour.)
¼ teaspoon salt
Directions:
Directions:
1. Mix butter, sugar and vanilla thoroughly.
2. Stir flour, salt, and nuts together.
3. Chill dough.
4. Preheat oven to 400º.
5. Roll in 1-inch balls.
6. Place on ungreased baking sheet. (Cookies don't spread.)
7. Bake 10-12 minutes or until set, but not brown.
8. While still warm, roll in powdered sugar.
9. Cool, and roll in powdered sugar again.
Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
These cookies were made for our high school graduation parties, as well as wedding receptions. Nana Karlstad included this recipe in the Karlstad Family and Friends Cookbook from 2015.

 

 

 

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