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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lemon Bars Recipe

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This recipe for Lemon Bars is from Gina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter
¼ cup powdered sugar
1 cup flour
1 cup sugar
2 Tablespoons flour
½ teaspoon baking powder
2 beaten eggs
2 Tablespoons lemon juice
1 teaspoon lemon rind
Directions:
Directions:
1. Mix butter, powdered sugar and flour, and put in bottom of cake pan.
2. Bake at 325º for 10 minutes.
3. Mix sugar, flour and baking powder.
4. Add eggs, lemon juice and rind.
5. Pour on hot crust.
6. Bake 25 minutes more at 325º.
7. Frost ??????
Personal Notes:
Personal Notes:
I've never tried this before, but I found it when I was going through the Krack/Hughes cookbook while organizing this cookbook. Grandma Siegel LOVES lemon bars, and so I am guessing that this is one of the ones she loved as a girl.

 

 

 

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