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Spaghetti with Anchovies and Olive Oil Recipe

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This recipe for Spaghetti with Anchovies and Olive Oil is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of spaghetti
1/4 cup olive oil
1 container anchovies cooked in olive oil and salt
6-8 cloves garlic, chopped
1/2 tsp red pepper flakes
1/2 cup chopped parsley
Black pepper
1 loaf crusty bread and butter for spreading
Directions:
Directions:
Bring a pot of salted water to a boil and cook pasta until al dente. Right before draining, remove and reserve one cup of the pasta cooking water. Place a large skillet over medium- high heat and add the olive oil. Add the anchovies, garlic and pepper flakes and stir for a few minutes until anchovies begin to dissolve into the oil and garlic mixture.. Break up anchovies with a wooden spoon.
Add the reserved pasta water to the skillet, then add the spaghetti, lots of black pepper, parsley, and salt to taste. Toss together and cook for one more minute so the pasta has a chance to soak up some of the sauce. Serve with chunks of crusty bread.

 

 

 

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