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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

KING RANCH CASSEROLE Recipe

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This recipe for KING RANCH CASSEROLE is from The Little Brown Cookbook (3rd Ed.), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Chickens, boiled and boned
1 Package corn tortillas (20 or more)
1 Largechopped onion
1 can cream mushroom soup
1 can cream of chicken soup
1 can Ro-Tel Tomatoes with chilies
3/4 cup chicken broth
2 cups grated cheddar cheese

1/2 cup of green pepper (optional) must be sautéed till tender
before adding it to the soups
Directions:
Directions:
Combine the soups, Ro-tel tomatoes, and chicken broth. Alternate layers of chicken
Tortillas, onions, green pepper and cheese. Pour sauce over this. Bake 45 minutes at 400 degrees
Number Of Servings:
Number Of Servings:
8

 

 

 

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