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ORANGE DREAM BARS Recipe

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This recipe for ORANGE DREAM BARS is from Mama Kim Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS

CRUST:

1 cup unsalted butter
2 cups all purpose flour
1/2 cup granulated sugar
1/4 teaspoon salt
FILLING:

1/2 cup fresh squeezed orange juice — I used mandarins, about 6 of them
1 teaspoon orange zest
1 1/2 cups granulated sugar
1/4 cup all purpose flour
1/2 teaspoon baking powder
4 large eggs
Powdered sugar — for topping
Directions:
Directions:
Preheat oven to 350F. Line a 9x13” pan with foil or parchment paper and spray with nonstick cooking spray.
Beat butter with a hand or a stand mixer until creamy, then add the flour, sugar, and salt and beat until a dough forms. (If you’re using a hand mixer it will take extra time.) Press the crust into the bottom of the prepared pan. Bake for 18 minutes.
A few minutes before the crust comes out of the oven, prepare the filling. Place all filling ingredients into a blender jar and blend until smooth, a few seconds to almost a minute, depending on your blender.
Carefully pour filling evenly over hot crust. Return to oven and bake until the top is no longer jiggly, about 20-23 minutes. Cool completely before dusting with powdered sugar and slicing into bars.

 

 

 

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