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"Those who forget the pasta are condemned to reheat it."--Unknown

CHICKEN & RICE Recipe

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This recipe for CHICKEN & RICE is from The Little Brown Cookbook (3rd Ed.), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1CAN OF MUSHROOM SOUP
1CUP OF MILK
3/4 CUP UNCOOKED RICE
1 CAN OF MUSHROOMS (4oz) I use Fresh Ones
1 ENVELOPE DRY ONION SOUP MIX
4-6 CHICKEN BREASTS
Directions:
Directions:
HEAT OVEN TO 350 DEGREES. BLEND SOUP AND MILK,
RESERVE 1/2 CUP. STIR TOGETHER REMAINING
SOUP MIXTURE, RICE, MUSHROOMS WITH THE LIQUID &
1/2 ONION SOUP MIX. POUR INTO UNGREASED BAKING
DISH. ARRANGE CHICKEN ON THE MIXTURE. POUR
REMAING SOUP MIXTURE OVER CHICKEN AND SPRINKLE
WITH REMAINING ONION SOUP MIX. COVER AND
COOK ONE HOUR, UNCOVER AND BAKE ANOTHER 15
MINUTES LONGER

 

 

 

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