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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Microwave Cherry Crisp Recipe

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This recipe for Microwave Cherry Crisp is from Gina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
21-ounce can cherry pie filling
¾ cup packed brown sugar
⅔ cup quick-cooking oats
⅓ cup flour
¼ cup butter, cubed
Vanilla ice cream, optional
Directions:
Directions:
1. Spoon filling into a greased 9-inch pie plate.
2. In a small bowl, combine brown sugar, oats and flour.
3. Cut in butter until crumbly.
4. Sprinkle over filling.
5. Microwave on high for 7-9 minutes.
6. Serve warm with ice cream if desired.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Tried winter of 2018. Really liked!

 

 

 

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