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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Finger Jello Recipe

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This recipe for Finger Jello is from Gina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 envelopes Knox unflavored gelatin
3 packages (4-ounce) fruit flavored Jello
4 cups boiling water
Directions:
Directions:
1. In large bowl, mix unflavored and flavored gelatin together.
2. Add boiling water, and stir until gelatin is completely dissolved.
3. Pour into 9x13-inch baking pan, and chill until firm.
4. To serve, cut into 1-inch squares.
Number Of Servings:
Number Of Servings:
9 dozen
Personal Notes:
Personal Notes:
1987 This recipe was in my first spiral bound collection of handwritten recipes from my single days (August 1988-October 1989) and later Wendell and my married days (October 1989-August 1992) at Grandpa and Grandma Siegel's Lake Madison cabin.

 

 

 

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