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Bacon Wrapped Stuffed Chicken Breast Recipe

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This recipe for Bacon Wrapped Stuffed Chicken Breast is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 whole boneless, skinless chicken breasts (pounded thin)
Salt & Pepper
4 pieces of thick-cut bacon
2 cups fresh baby spinach
1 cup crumbled feta cheese
2 tbsp. olive oil
plain wooden toothpicks
Directions:
Directions:
Season chicken breasts on both sides with a little salt and pepper. Lay a half cup of spinach on chicken breasts. Crumble a few tablespoons of feta on top of the spinach. Roll up tightly. Wrap bacon strip around each chicken breast. Secure with a toothpick. In a large oven, proof skillet heat oil. Brown chicken breasts for a few minutes on each side. Place skillet in a 375º preheated oven and back for 20-30 minutes, until chicken is done and juices run clear.

 

 

 

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