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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken Cordon Bleu Bake Recipe

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This recipe for Chicken Cordon Bleu Bake is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Boneless, Skinless Chicken Breast Halves
Salt & Pepper
1/4 Lb. Shaved Deli Ham
6 Slices Swiss Cheese
2 Cans (10.75oz) Cream of Chicken Soup
2 1/4 Cups Milk
1 Cup Sour Cream
1/4 Cup dry White Wine or Chicken Stock
1 Stick Butter, melted
2 Boxes (6oz) Chicken Stuffing Mix
Directions:
Directions:
Preheat the oven to 325º

Spray a 9x13 baking dish with cooking spray. Place chicken on the bottom. Season chicken with salt and pepper. Top each chicken breast with a few slices of ham and 1 slice of cheese. In a bowl, whisk together cream of chicken soup with milk, wine and sour cream and pour over chicken. Sprinkle dry stuffing mix on top of chicken. Drizzle butter over the top. Cover with foil and bake for about 1 hour. Remove foil and bake another 15-30 minutes.

 

 

 

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