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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Ziggy Marley's Jerk Chicken Recipe

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This recipe for Ziggy Marley's Jerk Chicken is from Collins Family Favorite Recipes 1991-2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 drumsticks
2 Scotch Bonnet peppers
1 Tbsp salt, or to taste
1 tsp black pepper
1 tsp allspice
1 tsp nutmeg
4 garlic cloves
1 tsp fresh thyme
½ cup scallions, chopped
1 Tbsp vegetable oil
1 lemon, sliced
Directions:
Directions:
Set aside chicken and lemon slices.

Using a food processor or blender, blend remaining ingredients into a paste. Pour the paste into a zip top bag with the chicken. Close the bag, squeezing out excess air. Massage the paste all around chicken from the outside the bag. Place in the fridge at least 2 hours to overnight. The longer it marinates, the hotter it will be.

Grill chicken over medium or medium-high heat for 5 to 6 minutes on each side, or until thoroughly cooked.

Serve with lemon slices.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
2 hours

 

 

 

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