Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Creamy Italian Sausage Pasta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Italian Sausage Pasta is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground Italian sausage
1 pound penne pasta, cooked
1 tbsp olive oil
1/2 yellow onion, minced
2 cloves garlic, minced
1/2 tsp red pepper flakes
1/2 tsp salt
2 cups heavy whipping cream
5 ounces baby spinach
1 cup Parmigiano Reggiano, shredded
Directions:
Directions:
Heat olive oil in a large skillet over medium-high heat.
Cook the sausage along with the onion, garlic, red pepper flakes and salt until sausage is cooked through.
Drain excess fat from the skillet if necessary.
Turn the heat to low and add the cream to the skillet. Bring to a simmer and add the spinach.
Cook, stirring until spinach is wilted.
Stir in the cheese until melted.
Stir the hot cooked pasta into the sauce.
Serve immediately.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

60W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!