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Pork Ramen Recipe

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This recipe for Pork Ramen is from Collins Family Favorite Recipes 1991-2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 tsp sesame oil
2 tsp ginger (grated on in tube)
3 tsp garlic
3 Tbsp soy sauce
4 cups Miso stock
1/2 cup mushrooms
small can water chestnuts
scallions
Ramen noodles
Eggs
Dumpling sauce
Pork loin

Directions:
Directions:
Cook Ramen noodles for 3 min. Drain and cool.

Cook eggs to a soft boiled stage. Put eggs in cold water, let boil. Shut off heat and cover for 7 minutes. Peel and let marinate in dumpling sauce.

Rub pork in soy sauce and ginger mixture. Cook pork loin according to directions.

Put sesame oil, ginger, garlic and stock in a pot. Let boil. Add mushrooms and chestnuts. Let boil 10 min.

Put noodles, broth, scallions, and egg in a dish.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
1 hour

 

 

 

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