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Macaroni and Cheese, Gluten Free Recipe

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This recipe for Macaroni and Cheese, Gluten Free is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of cooked gluten free macaroni,al dente
3 tbsp butter
1½ tbsp cornstarch
2 cups milk
1 tsp salt
Black pepper to taste
1/2 pound Velveeta Cheese. shredded
Directions:
Directions:
Melt butter in a medium heavy sauce pan.
Add cornstarch and stir until dissolved.
Add milk, salt and pepper, whisking constantly until it thickens a bit.
Remove from heat, add cheese and continue to stir until cheese is melted.
Pour hot cheese mixture over hot macaroni and serve.
Personal Notes:
Personal Notes:
Can pour the hot macaroni and cheese mixture into a covered crock pot on low setting about 30-60 minutes before serving. Mixture will initially look watery, but will thicken within 30 minutes.

 

 

 

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