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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cashew Onion Dip Recipe

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This recipe for Cashew Onion Dip is from food, family, friends & fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cashew “sour cream”:
1 c. raw cashews
1/4 c. cold water
2 t. Braggs apple cider vinegar
1 T. fresh squeezed lemon juice
1/4 t. kosher salt

Dip:
1/2 onion, small dice
2 T. olive oil
1 T. chives, chopped
2 T. parsley, chopped
1/4 t. garlic powder
Directions:
Directions:
For the sour cream: boil enough water to cover the cashews in a small saucepan, add the cashews and cook until softened-about 15-30 minutes. Drain and rinse well. Place the softened cashews in a food processor with 1/4 cup cold water, vinegar, lemon juice, and salt. Pulse until smooth and creamy, then transfer to a small bowl.

Sauté the onions in olive oil until caramelized, then take them off the flame to cool. Once cool, mix the carmelized onions, chives, parsley, and garlic powder into the sour cream mixture.

Serve with crudités, pita chips, or anything you have the desire to dip!
Personal Notes:
Personal Notes:
This recipe is Papa Gus certified, he even made it for one of his garage parties! For the paleo lovers the cashew sour cream is the base for many recipes.

 

 

 

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