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"Those who forget the pasta are condemned to reheat it."--Unknown

Chicken: General Tso's Chicken in Crockpot Recipe

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This recipe for Chicken: General Tso's Chicken in Crockpot is from The Harmon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 lbs chicken breast cut into 1-2 inch pieces
3 tbsp arrowroot powder
2 tbsp avocado oil or olive oil
1/2 cup coconut aminos or soy sauce
1/3 cup white wine vinegar
2 tbsp tomato paste
1 tbsp honey
1 tbsp almond butter or favorite nut butter
1/4 cup coconut sugar
2 cloves garlic crushed
2 tbsp fresh minced ginger
3 tbsp red hot chili pepper chopped*
1/2 cup water
2 tbsp sesame seeds optional
1/4 cup chopped green onion optional
Directions:
Directions:
1. Place your chicken into a air tight container or large ziplock bag. Sprinkle the arrowroot powder on the chicken, and shake to coat so each piece is covered.

2. Heat a large skillet to medium high heat, add in cooking oil to coat. Place chicken inside the pan once hot, and saute on each side for a few minutes until the outside is lightly browned.

3. Place the chicken inside your slow cooker.

4. In a medium sized bowl mix together these ingredients: coconut aminos or soy sauce, vinegar, tomato paste, honey, almond butter, sugar, garlic, ginger, chili flakes, and water. Whisk until somewhat smooth (may be chunky from the paste and nut butter). Pour on top of the chicken.

Note that if your slow cooker generally cooks pretty fast, it might need more liquid. Add in an additional 1/2 cup water or chicken broth, and you can always thicken the sauce at the end.

5. Cook on low for 4 hours. Remove the lid, if sauce isn't thick enough, add additional tbsp of arrowroot powder and cook for another 20 minutes.

Serve with rice, or cauliflower rice. Top with sesame seeds and green onion to serve.
Number Of Servings:
Number Of Servings:
4

 

 

 

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