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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chocolate Pudding Cake Recipe

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This recipe for Chocolate Pudding Cake is from The Fitzgerald Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake batter:

1 c. flour
½ c. milk
¾ c. sugar
2 T. melted butter
1 tsp. baking powder
1 sq. baking chocolate
½ tsp. salt
chopped nuts, if desired

Sauce:

2 T. butter
¾ c. sugar
1 sq. unsweetened baking chocolate
½ tsp. salt
2 c. water
Directions:
Directions:
For sauce, mix all ingredients over medium heat. Bring to a boil and simmer for 5 minutes stirring occasionally. Pour sauce in a 8 x 8 pan.

For batter, melt chocolate square and butter together. Combine dry ingredients and stir into the chocolate. Gradually add milk and stir to combine. Drop by spoonfuls onto the surface of the sauce. Bake at 350º for 40 minutes or until a toothpick in center tests done. Serve warm with ice cream.
Number Of Servings:
Number Of Servings:
4 - 6
Personal Notes:
Personal Notes:
This is an old recipe that Mom Worley use to fix when I was young.

 

 

 

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