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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cranberry-Pistachio Bark Recipe

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This recipe for Cranberry-Pistachio Bark is from Galle Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
1 cup Pistachio Nuts, chopped
1 cup Dried Cranberries
24 oz Semisweet White Chocolate Bark
Directions:
Directions:
Line a baking sheet with foil, or parchment paper. In a bowl, combine pistachios and cranberries. Measure out half, and set aside. Microwave chocolate for 1 minute, 30 seconds, and stir. Microwave and stir in 30 second intervals until completely melted. Stir in half of berry/nut mix. Spread mixture evenly on baking sheet. Sprinkle reserved mix over top & use a spatula to gently press into the soft mixture. Fridge for 30 minutes, or until hardened, and break into pieces.
 

Chocolate-Cherry Bark
Ingredients:  
Ingredients:  
1 cup Pecans, or Walnuts
1 cup Dried Cherries
12 oz Semisweet Chocolate Bark
12 oz Dark Chocolate
Directions:
Directions:
Same Process

 

 

 

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