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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sarah's $200 Chocolate Chip Cookies Recipe

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This recipe for Sarah's $200 Chocolate Chip Cookies is from Mrs. Winslow's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ cups rolled oats
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter(at room temperature)
1 cup granulated sugar
1 cup light brown sugar
2 eggs
1 teaspoon vanilla extract
12 ounces semisweet chocolate chips
1 Hershey bar (grated or finely chopped)
Directions:
Directions:
1. Preheat oven to 375 degrees F. Line three baking sheets with parchment paper.
2. Blend the oats in a food processor or blender to a fine powder. In a medium bowl, whisk together the blended oats with the flour, baking powder, baking soda and salt; set aside.
3. Cream the butter and sugars until light and fluffy, 3-4 minutes. Scrape down the sides of the bowl and beat in the eggs one at a time, beating well after each addition. Add vanilla.
4. Reduce the mixer speed to low and gradually add the flour mixture, beating just until incorporated. Fold in the chocolate chips and grated chocolate by hand.
5. Roll the dough into 2-ounce balls and place about 2 inches apart on the baking sheets. Bake one sheet at a time until the edges are set but the center still looks undone, about 10 minutes. Cool the cookies completely on the baking sheets. The cookies can be stored in an airtight container at room temperature for up to 4 days (they can also be frozen for up to 2 months).

The is the "famous" $250 Neiman Marcus cookie recipe. Google it and decide if it true - but if it isn't, it sure tastes like it! This is the recipe Sarah gave me, but halved - so you can double it if you want 112 cookies!

 

 

 

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