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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

sizzling shrimp with Garlic Recipe

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This recipe for sizzling shrimp with Garlic is from Dennis's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 5 Tablespoons olive oil
4 garlic cloves, finely minced
1 teaspoon red pepper flakes
1 teaspoon sweet paprika
1 pound medium shrimp, peeled and deveined
1 to 2 tablespoons fresh lemon juice
1 to 2 Tablespoons dry sherry
Salt and freshly ground black pepper, to taste
2 Tablespoons chopped fresh flat -leaf parsley
Directions:
Directions:
In a saute pan over medium heat, warm the olive oil. Add the garlic, red pepper flakes and paprika and saute for 1 minute until
fragrant. Increase the heat to high, add the shrimp, lemon juice and sherry, stir well, and saute until the shrimp turn pink and are opaque throughout, about 3 minutes. Season with salt and black pepper, sprinkle with the parsley and serve
Personal Notes:
Personal Notes:
excellent

 

 

 

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