Aromatic Rice Recipe

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Category:	Category: Rice and Pasta

Ingredients:	Ingredients: 3/4 cup aromatics (yellow onion, shallot, garlic, carrot), diced 2 tbsp olive oil or butter 1/2 tsp cumin 1 cup Basmati or Jasmine rice 1½ cup chicken broth Salt and black pepper Splash white wine 2 tbsp fresh parsley 1/3 cup toasted walnuts or pecans

Directions:	Directions: Melt 2 tbsp of butter/heat oil in a medium saucepan. Saute 3/4 cup of your aromatics until soft. Season with salt and pepper. Add the cumin and cook for 30 seconds. Add one cup of the rice and cook about 3 minutes to coat and toast rice. Add 1½ cups chicken broth, a splash of white wine. Season with salt and pepper. Cover, bring to a boil, return to a simmer for 12-15 minutes. Remove from heat, cover saucepan with towel then cover with lid for about 5 minutes. Fold in the parsley and nuts.

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Aromatic Rice Recipe

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