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Halloween Tombstone Dip Recipe

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This recipe for Halloween Tombstone Dip is from CULINARY EVOLUTION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container sour cream
1 (16 ounce) jar salsa
1 large tomato, chopped
1 green bell pepper, chopped
1 bunch chopped green onions
1/2 small white onion, chopped
2 cups shredded Cheddar cheese
3 avocados
1 small lime, juiced
1 tsp salt
4 whole tortilla chips
Directions:
Directions:
1. In a medium bowl, blend the taco seasoning mix and refried beans.
2. Spread the mixture onto a large serving platter.
3. Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
4. Place a layer of green bell pepper, green onion, lettuce and cheese over the sour cream
5. Layer salsa over cheese layer
6. Mash avocados. Mix with chopped onions, tomatoe, lime juice, and salt
7. Spread the avocado mix over the top layer, allowing the salsa to bleed through
8. Using permanent marker, write "RIP" on tortilla chips. Insert in to top layer like tombstones
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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