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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Rocky Road Crunch Bars Recipe

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This recipe for Rocky Road Crunch Bars is from Gina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ cup honey
2 Tablespoons butter
4 cups miniature marshmallows
6 cups Post Honey Bunches of Oats Cereal
1 cup chopped peanuts
4 squares Baker's Semi-Sweet Baking Chocolate, chopped
Directions:
Directions:
1. Microwave honey and butter in large microwaveable bowl on high 1 minute.
2. Stir until well blended.
3. Add marshmallows.
4. Toss to coat.
5. Microwave 1-½ minutes or until marshmallows are puffed.
6. Stir until well blended.
7. Add remaining ingredients and mix well.
8. Press cereal mixture firmly into greased foil-lined 9x13-inch pan.
9. Cool and cut into 24 bars.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
1/14/08 Jasmine: "Mmm! Yep! Good!"
Zach: "Keep that recipe!"

 

 

 

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