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Zucchini Bread - Kathleen's Recipe

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This recipe for Zucchini Bread - Kathleen's is from Divine Desserts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Oil
2 C. sugar
3 eggs
1 T. vanilla
3 C. flour
1/2 tsp. baking powder
1 tsp. salt
1 T. cinnamon
1 tsp. soda
3/4 tsp. nutmeg
3 zucchini, pared - enough for 2 cups, grated
1 cup chopped nuts
Directions:
Directions:
Blend oil, sugar, eggs and vanilla.
Sift together flour, baking powder, salt, cinnamon, soda and nutmeg.
Fold grated zucchini into flour mixture. Then stir into oil mixture. Add chopped nuts. Divide into 2 greased loaf pans. Bake one hour at 350º. Freeze or glaze.
Personal Notes:
Personal Notes:
Really good! When I took some to work, the next day, the manager had left me a huge zucchini on my desk and asked me to bake another! - Lee

 

 

 

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