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Chocolate Cherry Cake Recipe

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This recipe for Chocolate Cherry Cake is from Momma Bear's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package pudding-type chocolate cake mix, dry
2 (21 ounce) cans light cherry pie filling
2 large eggs, beaten
12 ounces Cool Whip©
1/2 cup powdered sugar
Directions:
Directions:
Preheat oven to 350º.
For cake, combine cake mix, 1 can pie filling and eggs.
Pour batter in a 9 x 13-inch baking pan coated with cooking spray. Bake for 25-30 minutes. Let cake cool completely.
For frosting, combine Cool Whip, remaining can of pie filling, and powdered sugar. Mix until thoroughly combined. Spread on top of cooled cake (frosting will be close to 1-inch thick).
Number Of Servings:
Number Of Servings:
15

 

 

 

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