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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Peanut Butter Sheet Cake Recipe

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This recipe for Peanut Butter Sheet Cake is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
2 cups flour
2 cups sugar
1/2 cup butter
1 cup peanut butter
1 cup water
1/2 cup buttermilk
2 eggs, slightly beaten
1 teaspoon baking soda
1 teaspoon vanilla

FROSTING:
1/2 cup butter
1/2 cup peanut butter
6 tablespoons milk
1 pound powdered sugar
1 teaspoon vanilla
Directions:
Directions:
Preheat oven to 400º. Grease and flour a 13 x 18 inch jelly roll pan.

Combine sugar and flour. Combine butter, peanut butter, and water in a small saucepan. Bring to a boil. Pour mixture over the flour and sugar mixture; stir until well combined. Add buttermilk, egg, soda and vanilla; mix well. Pour into the prepared pan and bake for 20 minutes.

FROSTING:
Combine butter, peanut butter and milk and bring to a boil. Remove from heat and pour over 1 pound powdered sugar. Mix well. Stir in vanilla. Spread on cake while cake is hot.

 

 

 

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