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Favorite Chocolate Cake Recipe

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This recipe for Favorite Chocolate Cake is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 package devils food cake mix
1 package instant chocolate pudding
1 3/4 cups milk
1/2 cup sour cream
2 eggs
1 package (12 ounces) chocolate chips
Powdered sugar

Directions:
Directions:
Preheat oven to 350º. Grease and flour a bundt cake pan.

Combine cake mix, pudding, milk, sour cream. and eggs in a large bowl. Beat with a wooden spoon for about 50 strokes. Stir in chocolate chips. Pour into prepared pan.

Bake for 45-55 minutes. When cool, dust with powdered sugar before serving.

Personal Notes:
Personal Notes:
This cake travels well and keeps for a long time. It is great for holiday boxes. You can make variations of this recipe with yellow or white cake, substituting butterscotch chips for the chocolate chips.

 

 

 

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