Chocolate Pound Cake Recipe

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This recipe for Chocolate Pound Cake is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cakes

Ingredients:	Ingredients: 3 cups flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup unsweetened cocoa powder 1/2 cup shortening 1 cup butter, softened 3 cups sugar 5 eggs at room temperature 1 teaspoon vanilla 1/2 cup milk 3/4 cup buttermilk

Directions:	Directions: Preheat oven to 325º. Grease and flour a 10 inch tube pan. Sift dry ingredients together. In a large mixing bowl, cream shortening and butter to blend. Add eggs, one at a time. Add vanilla. Add sifted dry ingredients alternately with milk and buttermilk, mixing until smooth. Pour into prepared tube pan. Bake for 1 hour 15 minutes. Cool in pan for 15 minutes. Invert on serving plate.

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Chocolate Pound Cake Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: