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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sour Cream Apple Cake Recipe

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This recipe for Sour Cream Apple Cake is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
1 cup butter, softened
2 cups sugar
16 ounces sour cream
2 teaspoons baking soda
4 eggs
2 teaspoons vanilla
3 cups flour
3 teaspoons baking powder

TOPPING:
1/2 cup water
2 teaspoons cinnamon
1/2 cup chopped pecans
2 teaspoons unsweetened cocoa powder
Directions:
Directions:
Preheat oven to 350º. Grease and flour a 13 x 9 inch pan or two 8 inch cake pans.

Cream butter and sugar. Beat in sour cream and baking soda. Add eggs one at a time. Add vanilla, four, and baking powder; mix well. Pour into prepared pan or pans. Combine topping ingredients. Pour half over batter. Run a knife through batter to marbleize. Sprinkle remaining topping over blended batter.

Bake for 45 minutes.

 

 

 

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