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Mint-Flavored Dessert Cake Recipe

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This recipe for Mint-Flavored Dessert Cake is from Gina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
White cake mix
Ingredients for cake (oil, eggs, and water)
8-ounce Hershey chocolate bar
½ cup half-and-half milk
½ cup creme de menthe ice cream topping
8 ounces Cool Whip
Directions:
Directions:
1. Prepare cake as directed on box.
2. Before baking, shred 8-ounce Hershey chocolate bar.
3. Sprinkle ¾ of it over cake.
4. Mix creme de menthe and half-and-half milk.
5. Once cake is baked, wait 30 minutes before poking holes in the cake with the end of a wooden spoon.
6. Drizzle creme de menthe mixture over cake.
7. Spread Cool Whip over cake once cooled.
8. Sprinkle remaining Hershey bar over top.
Personal Notes:
Personal Notes:
1995 Very light and unique! I snagged this from a Rapid City Public Library cookbook while living there and on a recipe hunt/kick!

 

 

 

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