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Double Chocolate Pudding Recipe

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This recipe for Double Chocolate Pudding is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white sugar
6 tablespoons unsweetened cocoa powder
1/2 cup cornstarch
1/8 teaspoon salt
5 1/4 cups milk
4 tablespoons butter
2 teaspoon vanilla extract
1/2 cup chocolate chips
Directions:
Directions:
In a saucepan, stir together sugar, cocoa, cornstarch and salt.
Stir in milk and cook over medium heat.
Bring to a boil, and cook, stirring constantly, until mixture thickens.
Remove from heat, and stir in butter, chocolate chips, and vanilla.
Stir until chocolate chips have melted.
Serve warm, or chill in refrigerator until serving.
To keep a skin/film from forming on the top of the pudding as it cools, place a piece of plastic wrap over the pudding, you want to press it right against the pudding,

 

 

 

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