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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Guacamole Recipe

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This recipe for Guacamole is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Ripe Avocados
1 Lime (juice)
2 T. Chopped Fresh Cilantro
1 Roma Tomato- cubed without seeds
1 T. Chopped Onion
Serrano or Jalepeno Pepper to taste- without seeds (optional)
Salt and pepper to taste
Directions:
Directions:
Avocados must be soft when squeezed gently. Cut avocados in half, cutting around the large, smooth pit. Separate the avocado halves and remove the pit. Scoop out the avocado meat from the skins.

Use a whisk or fork to mash the avocados until smooth. Add the rest of the ingredients, mix very well and add salt and pepper to taste.

Enjoy your traditional guacamole with crispy warm corn tortillas "totopos" or for the topping of your fajitas.

Buen provecho!
Personal Notes:
Personal Notes:
Went to Cabo with my friend Dirk and stayed at Esperanza Resort...best guac ever! Thanks Jose Ramon!

 

 

 

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