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Lamb Kefta Recipe

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This recipe for Lamb Kefta is from Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ Pouns Ground lamb
1¼ Teaspoon Sea salt
¾ Teaspoon Ground cumin
¾ Teaspoon Ground coriander
¾ Teaspoon Onion powder
½ Teaspoon Black pepper
½ Teaspoon Cinnamon
½ Teaspoon Tumeric
¼ Teaspoon Garlic powder
¼ Teaspoon Red curry powder
⅛ Teaspoon Cayenne pepper
2 Tablespoons Flat-leaf parsley, chopped
2 Tablespoons Fresh mint, chopped
1 Egg
Directions:
Directions:
Soak a dozen skewers in warm water for 30 minutes.

Combine all the ingredients and mix thoroughly. Form two-ounce portions of the lamb mixture into sausage shapes on each skewer. Grill the skewers to the desired doneness, about ten minutes total. They are best with a good char on the outside.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
You can substitute beef for the lamb in this recipe. Serve with Tzatziki sauce, found in the Sauces and Dressings section..

 

 

 

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