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Stuffed Pepper Dip Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
• 8 large banana peppers
• 8 ounces cream cheese
• 8 ounces low fat cream cheese
• 1 cup greek yogurt
• ½ cup grated romano/parmesan cheese blend
• 1 cup shredded mozzarella
• 1 cup gorgonzola crumbles
• 1 teaspoon granulated garlic
• 2 teaspoons onion powder
• 1 cup panko bread crumbs
• 1 tablespoon butter, melted
Directions:
Directions:
Instructions
1 Preheat oven to 350 degrees.
2 Remove stems, seeds, and ribs from banana peppers. Chop into medium to small pieces and then set aside.
3 Place the cream cheese and greek yogurt into a 8 x8 casserole dish. Cook for 30 minutes. Remove from oven.
4 Carefully stir into the cream cheese/greek yogurt mixture the chopped banana peppers, grated romano/parmesan blend, mozzarella, gorgonzola, granulated garlic, and onion powder. Smooth the top so the surface is flat.
5 In a medium bowl mix together panko bread crumbs and butter. Sprinkle over the top of the dip.
6 Place back in oven and cook for another 35 - 40 minutes or until browned and bubbly.
7 Let dip sit for 5 -7 minutes before serving. It will thicken as it sits.
Personal Notes:
Personal Notes:
This recipe can be made 1-3 days ahead of time. After step 4 place in the refrigerator. When ready to make continue with the rest of the recipe. You might need to add on a few minutes to cooking time since the dip will be cold.

 

 

 

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