Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Spinach/Artichoke Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach/Artichoke Dip is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ C. Sour Cream
½ C. Mayonnaise
1 C. Frozen spinach (thawed and drained)
1 Can Artichoke hearts - chopped
½ C. Parmesan cheese
1 teaspoon garlic powder
Fresh ground pepper - to taste
A few dashes of Frank's Red Hot - to taste
Directions:
Directions:
Bake: 375º until bubbly and just beginning to brown.

Serve: with sliced baguettes, or tortilla chips

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

103W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!