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Burgandy Glazed Wieners Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz) Jar of Burgundy Jelly
1/3 C. Prepared mustard
1# Skinless wieners (Cut into 1” pieces)
Directions:
Directions:
Combine jelly and mustard in a skillet over medium heat.
Stir well until jelly and mustard are well blended.
Add wieners and simmer until well glazed.
Serve with toothpicks.
Personal Notes:
Personal Notes:
to make Burgandy Jelly go to Dessings, Sauces & Preserves section of cookbook

 

 

 

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